With all the excitement of publishing to the world without anyone having a word, edgewise, I almost forgot part of the purpose in this experiment in electronic nonsense...Hopefully selling some more food.
For the balance of October, we've got a really nice dinner special running...A Coffee Crusted Sirloin with Carmelized Shallot Butter, mashed potatoes and sauteed mushrooms. Yes, it may sound a bit odd...but it works...big time. We'll rub this twelve ounce monster with a blend of ground coffee, garlic, salt, pepper, romano cheese and other secret ingredients and then slap it in a smokin' hot broiler (truly, the only way to cook a steak...just ask the big city steak joints). Topped with a butter of carmelized shallots (little onions) and cracked black pepper...this is a thing of beauty. We'll throw in the salad and a fork to eat it all with for just 17 bucks.
As a pairing, we're also running a very nice California Petite Sirah from Bogle Vineyards for six and a half. It's a big & jammy California red with a ton of fruit and backbone that will stand up nicely to the carnival of flavor which is the Coffee Crusted Sirloin.
And, don't forget lunchtime. Here's the current lunch special lineup:
Monday: Mile High Meatloaf Sandwich
Tuesday: Roast Turkey Manhattan
Wednesday: Stuffed Chicken Breast on Pesto Risotto
Thursday: Roast Sliced Sirloin, Mashed, Creamed Spinach
Friday: Dealer's Choice Fish o' the Day
All lunch specials 7.50...available from 11:00 - 4:00
That's quite enough propaganda for now...
P.S. Have a nice day
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