It's hard to believe that it has already been a year since we started tearing this place apart...things are quite different now from the first of '09 when we began the monumental task of turning cooks and dishwashers into a reputable construction crew...
By all accounts, the last seven months of 2009 were quite successful, but not without some blood, sweat and tears. I'll tell you what, though...to open up without much opportunity for getting to know some new staff, with very little practice and with the deck opening only one week after the inside restaurant, I'm thoroughly pleased with how quickly we got back on that horse...and a fine testament to the efforts of our staff here is being mentioned by some local media types as one of the best joints in town for 2009.
This is all swell, but we're not looking to just hold steady...
Menus are constantly being reviewed, wine lists have been tinkered with big time, staff continues to learn and develop and so on and so forth...One thing remains the same, however...we've got a whole bunch of people here who bust their hump pretty good to not only meet, but exceed your expectations every time we see you...
All this said, we've enjoyed our "first" seven months of operation, and eagerly anticipate all that 2010 promises...
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